How to make crystal bamboo shoot dumplings

Below I will introduce to you the method of making crystal bamboo shoot dumplings. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Heat the pan, add oil and fry the meat. After frying until it turns white, add a little salt, then slowly stir-fry until oil comes out and it turns slightly yellow and dry, then add some light soy sauce and mix well. Finally, add a little Huadiao wine or white wine

2.2 Chop the soaked bamboo shoots into small cubes. Wash and chop the green onions. Soak dried black fungus, shiitake mushrooms, squid and dried shrimps, then drain. Chop mushrooms, black fungus, dried shrimps and squid

3. Remove the meat from the pan, leaving the oil in the pan, and sauté the squid, dried shrimp and half of the chopped green onion.

4. Add diced bamboo shoots and stir-fry for a while, then add chopped mushrooms and black fungus and stir-fry together. Add salt, sugar, soy sauce and sesame oil to taste

5. Finally, pour the fried meat and the remaining chopped green onions into the pot and stir well to make dumpling filling.

Crystal bamboo shoot dumplings are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.