How to make Cappuccino Cocoa Cake

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making cappuccino cocoa cake.

1. Microwave the refrigerated cream cheese on medium heat for 2-3 minutes until soft, add sugar and stir until smooth and free of particles.

2. Add eggs

3. Stir well and add vanilla extract

4. Stir well and set aside

5. Mix oil, water and lemon juice evenly and set aside

6. Sift together low flour, cocoa powder and baking soda

7. After mixing well, add sugar and salt

8. Mix well

9. Add the mixed liquid ingredients 5

10. Stir evenly with a spatula, be careful not to over-mix, no dry powder can be seen, no particles, so as to avoid gluten formation

11. Put the wax paper tray in the mold and pour the cocoa batter into it until it is 70% to 80% full.

12. Add cheese paste, preheat oven to 175 degrees, middle and lower layer, upper and lower fire, about 25 minutes

After reading the above introduction to cappuccino cocoa cake, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.