How to make amber eggs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make amber eggs.

1. Boil the quail eggs first.

2. We can process the other materials. Dice eggplant, onion, green pepper

3. Coat the eggplant evenly with a layer of dry starch

4. Coat the quail eggs with a layer of dry starch

5. Pour oil into a hot pan. Add more oil because you will be frying. When the oil is hot, put the eggplant in and fry for 5 minutes.

6. Add the quail eggs coated with starch and fry until browned, then remove from the pan. Heat the oil in the pan over high heat, then add the fried eggplant and quail eggs and fry until amber, then remove and drain the oil, set aside

7. Make a sweet and sour sauce first: add soy sauce, vinegar, salt, sugar, chicken essence, starch, add water and stir evenly, then add chopped green onion, ginger and garlic; put a little oil in the pot, then pour in tomato sauce, stir constantly until red oil comes out

8. Then add the fried eggplant and quail eggs and make sure they are evenly coated with tomato sauce.

9. Then stir-fry onions, green and red peppers

10. Add the prepared sweet and sour sauce to make the soup and vegetables blend together completely, then serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you amber eggs which are more suitable for lazy people. You may as well give it a try.