How to make minced meat scallion pancakes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make minced meat scallion pancakes.

1.12 Mix whole wheat flour and flour in a 1:1 ratio and add appropriate amount of warm milk;

2.21 Knead into a slightly soft dough, cover with plastic wrap, and add sugar for 20 minutes;

3.1 Put it in a box with oil, cover it, and bake it for 20 minutes;

4.2 Brush a layer of oil on the chopping board and divide the sugared dough into doughs of appropriate sizes;

5. Prepare the seasoned minced meat and chopped shallots;

6. Roll the sugared dough into long strips;

7.1 Wrap the meat filling at the bottom;

8.2 Put the meat filling at one end of the noodles, and sprinkle some chopped green onions along the noodles, but not to the bottom;

9. Repeat folding from the bottom to the left, then to the right. Remember to stretch while folding, so that there will be more layers.

10. Until it is wrapped into a pie, make the other pies in the same way;

11. Heat the electric baking pan and brush a layer of oil on both the top and bottom;

12. Put the wrapped scallion pancake with meat filling in it, press it flat and cover it with a lid;

13. Fry for five minutes, then remove the lid, turn over, and fry both sides until golden brown;

14. Take out the fried pies and place them on paper towels to absorb the oil;

15. Put it into a basket and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making minced meat scallion pancakes.