Korean fried vegetables recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Korean fried vegetables.

1. Prepare all the ingredients.

2. Add eggs to flour.

3. Add salt, pepper, chicken essence and appropriate amount of water.

4. Stir until the batter is smooth.

5. Wash all the vegetables and cut them into thin slices.

6. Coat the vegetables with batter.

7. Pour olive oil into a frying pan and fry the vegetables coated with batter.

8. When both sides turn slightly yellow, remove from oil and drain.

9. You can fry it again to make it crispier.

10. Place it on oil-absorbing paper to absorb the oil.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s Korean fried vegetables.