How to make braised chicken feet

Below I will introduce to you the method of braised chicken feet pot. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Heat oil in a pan, add a spoonful of sugar, wait for the sugar to dissolve, add chicken feet and stir-fry, add appropriate amount of soy sauce.

2.2 Wash the chicken feet and cut them in the middle. Peel the yam, cut it into pieces and soak it in water. Cut the corn and carrot into pieces as well.

3. Add carrots and corn into the pan and stir-fry.

4. Drain the yam and pour it into the pot, add appropriate amount of salt to season.

5. Transfer all the ingredients into a casserole, add half a bowl of water, bring to a boil over high heat then simmer over low heat for 20 minutes.

Today I’m introducing to you the braised chicken feet pot that I’ve treasured for many years. I hope it’s welcomed and liked by you. If you’re interested, please follow my method to try it out.