How to cook cured pork ribs and bamboo shoots

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make cured pork ribs and bamboo shoots.

1. Wash the cured pork ribs and chop them into small pieces.

2. Cut the bamboo shoots into pieces and set aside.

3. Prepare star anise, cinnamon, chili and bay leaves.

4. Cut the green onion into sections and the ginger into slices.

5. Pour water into the pot, add the cured pork ribs and bring to a boil, then cook for 2 minutes.

6. Pour oil into another pan and sauté chili peppers.

7. Add the cured pork ribs and stir-fry evenly.

8. Add cooking wine, soy sauce and sugar and continue to stir-fry evenly.

9. Pour boiling water into the ribs.

10. Add onion, ginger, star anise, cinnamon and bay leaves, bring to a boil over high heat, then simmer over low heat for 1 hour.

11. Add bamboo shoots and salt and continue to simmer for 30 minutes.

12. Dry the soup.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the cured pork ribs and bamboo shoots in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.