Korean style boiled soybeans

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make Korean boiled soybeans.

1. Prepare the ingredients: one cup of soybeans, a plate of cooked black sesame seeds, 6 spoons of soy sauce, three spoons of sugar, two and a half cups of pure water, and two spoons of sesame oil (also known as sesame oil).

2. Wash the soybeans and soak them for 1 day. In winter, you can soak them for two to three days. Black beans can also be used.

3. Put the soybeans in two and a half cups of water and boil them.

4. Bring to a boil over high heat.

5. Reduce heat and cook for half an hour.

6. After the water is dried up, add six spoons of soy sauce and three pinches of sugar, continue to cook on low heat for 20 minutes, stirring all the time.

7. After the juice is dry, let it cool. Toss with sesame oil and black sesame seeds. A delicious cold dish: Korean boiled soybeans.

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Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Korean boiled soybeans today, everyone should quickly learn how to make it so that our family can eat healthier!