How to make pineapple jam

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to pineapple granule jam. You must find some time to make it yourself.

1. Peel the pineapple and dice it

2. Water

3. Drain

4. Put the pineapple cubes and sugar into the casserole

5. Turn on the fire and boil. A lot of soup will soon precipitate. After boiling, turn to medium-low heat and continue to boil.

6. The color of the pineapple particles gradually becomes transparent, and the soup slowly becomes thicker

7. Wait until the pineapple cubes become soft and transparent, and the soup is almost dry.

8. Serve, seal and store in refrigerator

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of pineapple granule jam, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.