How to make orange tea

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious orange tea.

1. Prepare 5 oranges, wash them, and rub the orange peels with a little salt

2. Then cut into 4 pieces and peel the orange. I only put 2 orange peels in, you can put all of them in, it won’t be bitter

3. Soak the orange peel in clean water for an hour, or overnight.

4. Then put it in boiling water and cook for 10 minutes to remove the bitterness

5. Take out the cooked orange peel and remove the white part

6. Cut into thin strips

7. Shred the meat and set aside

8. Put the orange flesh and orange peel into a small pot

9. Squeeze in the juice of half a lemon or a whole lemon, then add 300 ml of water or white sugar. The amount of sugar can be adjusted as you taste. You can also omit sugar and lemon

10. Bring to a boil over high heat, then turn to low heat and simmer until thick, then turn off the heat and let cool.

11. Take a clean jar and put in the boiled oranges, filling up half of the jar. Then pour in the honey to fill the jar.

12. Store in the refrigerator after making it and eat it as soon as possible.

The orange tea introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!