Korean style fried beef ribs

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make Korean-style pan-fried beef ribs.

1. Thaw the beef ribs, wash them, and dry them with kitchen paper.

2.12 This is the Korean marinade I use, which contains 20% pear juice, so the meat is very tender

3.21 Use a fork to poke some small holes in the meat to make it more flavorful

4. Apply the sauce evenly on both sides of the meat and marinate for two hours

5. I used a frying pan, heat the frying pan first

6. Add the meat directly and cook for about 1-2 minutes on each side, depending on your taste.

7. Turn it over and you can see the beautiful texture

8. I just cut it into pieces with scissors and put it on the plate.

After reading the detailed steps of Korean-style pan-fried beef ribs, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.