How to make butter scallion pancakes

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of butter and scallion pancake only requires a wok and a bowl of soup, which is both filling and healthy.

1. Boil the noodles in boiling water and mix into shuttle shape.

2. Knead evenly and roll it into a thin layer

3. Cut into strips, spread with oil, sprinkle with chopped green onion and salt, pinch the two ends and roll up

4. Roll it up, flatten it, and spread it out

5. Apply oil on both sides of the pancake, pour vegetable oil into the pan, stir-fry slowly.

6. Turn over and apply a lot of oil until cooked.

7. When the pancake is out of the pot, just pick it up with chopsticks and it will fall apart.

Do you smell the rich flavor? The butter and chopped green onion pancake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.