How to make spicy blood soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook spicy blood stew.

1.1 Cut the garlic sprouts into sections and chop the ginger, garlic and pickled peppers

2.2 Wash and cut the duck blood into pieces and marinate with cooking wine

3.1 Add a large bowl of water, add appropriate amount of red oil, pepper oil, sesame oil, soy sauce, and salt, and cook for a few minutes

4.2 Add appropriate amount of oil, heat the oil, add ginger, garlic, bean paste, pickled pepper and stir fry until fragrant

5. Add the duck blood, stir a few times, cover the pot and simmer for ten minutes on low heat

6. Turn it over again, add the garlic sprouts and cook for a few more minutes until the duck blood is well-seasoned and there is not much soup left.

7. Pour in the cornstarch and chicken essence prepared with water and cook over high heat until the sauce thickens.

8. A serving of spicy blood is ready!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of spicy blood stew, you can fully show off your cooking skills and be the most versatile version of yourself.