How to make Korean three-mix

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a Korean three-mix recipe that is both delicious and pleasing to the eyes!

1. Prepare a small handful of spinach, wash it and blanch it.

2. Peel and shred a large pear.

3. Wash an appropriate amount of water radish, cut into thin slices, add salt, sugar and white vinegar and marinate for three to five minutes.

4. Chop the green onions.

5. After blanching the spinach, rinse with cold water, add minced garlic, salt, chicken essence, sesame oil, cooked sesame seeds, and a little vinegar and mix well; add sugar, a little sesame oil, a little vinegar, and chopped shallot to the shredded pear and mix well; squeeze out the juice from the pickled radish slices, add shallot and mix well; finally, put all these mixed ingredients on a large plate.

After carefully reading the steps and methods of Korean three-mix, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.