How to make eggplant brown rice clay pot rice

Below I will introduce to you the method of making eggplant and brown rice clay pot rice. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Cook brown rice. Brown rice needs to be soaked in water for about 4 hours before cooking. Pour the soaked brown rice into the casserole and add 1:1 water. Bring to a boil over high heat and then simmer over low heat

2. Wash the eggplant, remove the stem, cut it in half, and tear it into pieces of different sizes by hand.

3. Heat the wok, add the oil, add the eggplants, fry over low heat until both sides are browned, add a little soy sauce and stir-fry for a few times, then serve.

5. When the water of brown rice is almost dried up, put the fried eggplant and soaked mushrooms into the pot, cover with cabbage leaves, cover and turn to high heat. After the water dries up in about a minute, turn off the heat.

6. After turning off the heat, continue to simmer for about 10-20 minutes before opening the lid and serving.

7. Remove the cabbage covering it and the aroma will burst into your nose. Stir it with a spoon to let the flavor of the dish enter the rice and make it taste better

Today's eggplant and brown rice clay pot rice is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.