How to make Korean spicy sauce stir-fried bean sprouts

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Korean spicy sauce fried bean sprouts.

1. Wash the bean sprouts and dry them

2. Cut green and red peppers into strips

3. Chop garlic

4. Heat the pan, add oil, and then add minced garlic

5. Add green and red peppers after the aroma comes out

6. Add bean sprouts after 15 minutes and stir-fry together

7. When the bean sprouts become soft and water comes out, add a spoonful of chili sauce

8. Stir well, stir-fry over high heat, add a little salt and chicken essence before serving

After reading the editor’s introduction, are you drooling? This Korean-style spicy sauce stir-fried bean sprouts is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.