How to make raisin muffin cake

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make raisin muffins together.

1. Ingredients preparation

2.2 eggs, beaten

3. Pour in 30g of salad oil (I don’t have a measuring device, so I just use my feeling)

4. Milk

5. Stir well

6. 100g flour, 4g baking powder, 2g steamed bread improver, 1.25g salt, 30g white sugar, 30g raisins, mix well

7. Pour dry ingredients into egg mixture

8. Stir until the dry ingredients are moistened.

9. Pour the batter into two-thirds of the paper cup

10. Place in preheated oven. Heat the oven at 170°, top and bottom, and bake on the middle layer for 40 minutes.

11. Wait until the cake puffs up and the surface turns golden brown.

Raisin muffin cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.