How to cook eel in white sauce

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make white sauce eel.

1. Prepare the materials.

2.121 cut into small pieces of about 4CM.

3.212 Remove the head and internal organs of the eel.

4. Pour boiling water into the eel slices and blanch them for half a minute.

5. Use your hands to remove the mucus on the surface of the eel and rinse it clean.

6. Heat oil in a pan, add ginger slices and garlic and stir-fry until fragrant.

7. Add the eel pieces and stir-fry.

8. Pour in a little rice wine.

9. Add garlic and stir-fry for a while.

10. Add water and bring to a boil over high heat, then simmer over medium heat for 20 minutes until the soup turns white, then add a little salt and chicken essence to season.

The method of cooking yellow eel in white sauce has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.