How to make sweet soft bread

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of sweet and soft bread.

1.12 Add all the ingredients except butter into the bread machine in sequence (add liquid first, then flour, and finally make a small hole in the flour and add yeast)

2.21 Start the bread machine and knead the dough twice (30 minutes in total)

3. Add the diced butter and continue kneading once

4. After kneading the dough, let the bread stay in the bread machine and ferment at room temperature until it is twice as large. Use your finger to dip a little dry flour and poke into the dough. If it does not shrink, it is fermented successfully. You can also start the fermentation function of the bread machine, which will make the fermentation faster.

5. Take out the dough and expel the air, divide it into 12 equal parts, roll it into balls, cover it with plastic wrap and relax for 20 minutes

6. Roll it into a ball again and put it into a baking tray and put it into the oven for a second fermentation. At the same time, put a bowl of hot water under the baking tray to increase the temperature and humidity for better and faster fermentation. Ferment until doubled in size

7. Preheat the oven to 1650℃ for 5 minutes. At the same time, lightly brush the dough that has been fermented for the second time with a layer of egg liquid and sprinkle with appropriate amount of sesame seeds.

8. Place it in the middle layer of the preheated oven and bake at 165℃ for about 20 minutes. Remove from the oven when the surface is golden brown. Each oven has its own temperament, and the temperature is set according to the temperament of the oven.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this sweet and soft bread without making it. Take action and satisfy your appetite.