How to make lotus egg

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make lotus egg.

1. Cut off 1/3 of the small end of the braised egg and carve it into a flower shape. Beat the fresh eggs.

2. Peel off the outermost layer of the onion and cut from the top without cutting off the bottom.

3. Carefully peel the onions layer by layer, connect the bottom, stack four slices together, put them in a bowl to form a lotus, and put a braised egg in the center.

4. Add an equal amount of water to the egg liquid and stir thoroughly.

5. Sieve the egg liquid again

6. Pour the sieved egg liquid into a bowl and garnish a little black bean sauce in the center of the marinated egg.

7. Put it into the steamer, steam it on high heat for 8 minutes, simmer for 2 minutes, sprinkle with a little chopped green onion

After reading the above introduction to the method of making lotus egg, what reasons do you have to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.