How to make Korean kimchi fried rice

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for Korean kimchi fried rice. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare the materials.

2. Prepare the seasoning.

3. Dice the green pepper and mushroom and the Korean kimchi. Add a bowl of rice.

4. Pour oil into the pan, add mushrooms and 1 spoon of Lao Gan Ma black bean chili sauce and stir-fry.

5. Then pour in the diced Korean kimchi and stir-fry.

6. Add another bowl of rice.

7. Stir-fry quickly until loose.

8. Then add the diced green pepper and stir-fry.

9. Finally, add a spoonful of steamed fish soy sauce.

10. Turn off the heat, stir-fry for a few times and sprinkle some cooked sesame seeds.

I believe that after reading the introduction to the recipe of Korean kimchi fried rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.