How to make fried white radish rolls

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of Fried White Radish Rolls.

1. One white radish.

2. Take the middle part.

3. Cut into thin slices.

4. Put the cut radish slices into boiling water and add some salt to blanch until soft.

5. Drain.

6. Take a flat piece of paper and put the mixed onion and meat paste on it.

7. Roll into a roll.

8. Rolled radish rolls.

9. Tie the rolled radish rolls tightly with chives.

10. Heat oil in a non-stick pan and put in the rolled radish rolls.

11. Fry until cooked.

12. Turn off the heat, sprinkle with seasoning and drizzle with oyster sauce.

13.Fried white radish rolls.

After reading the specific steps of making fried white radish rolls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.