How to make spicy shrimp

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of dry-fried spicy shrimp.

1.12 Chop the green onion into chopped green onion, mince the garlic, and set aside the sliced ​​ginger and dried chili peppers;

2.21 Wash the prawns, remove the shrimp thread and set aside;

3.1 Add dried chili peppers, onions, ginger and garlic and sauté until fragrant;

4.2 Heat some oil in a pan;

5. Add 1 spoon of Pixian bean paste;

6. Stir-fry until red oil comes out;

7. Add prawns;

8. Add chopped celery;

9. Stir-fry for a few minutes;

10. Serve on a plate and done.

I am very happy that I shared with you the recipe of dry-fried spicy shrimp today. If it suits your taste, you might as well try it. I believe you will love its taste.