How to make crab rolls

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crab rolls.

1. Thaw the crab sticks at room temperature, put them in boiling water, cook until the crab sticks swell, remove them and cool them

2. Wash, grate and chop the white radish. Add pepper, salt, cooking wine and sesame oil to the pork filling and beat in one direction until firm. Add shredded white radish and continue to beat until hard

3. Spread the cooled crab sticks into a rectangle. Spread the meat filling evenly on the spread crab stick slices. Start rolling from the left and roll into a meat roll. Code into the plate. Add the broth, microwave on high heat, cook for 8 minutes, take out the plate and sprinkle with chopped green onions.

After reading the introduction to the crab roll recipe, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.