How to stir-fry purple cabbage?

Some friends may be unfamiliar with purple cabbage. In fact, purple cabbage is purple cabbage. It looks the same as cabbage, but its color is purple. Purple cabbage is rich in vitamin C and vitamin U. Purple cabbage can increase the oxygen content in human blood and burn body fat, making it a great tool for weight loss.

Stir-fried purple cabbage:

Purple Cabbage Fried Potato Chips

Ingredients: 300g purple cabbage, 1 potato, 1 red pepper, 3g minced ginger, 30g soybean oil, 3g refined salt, 2g five-spice powder, 3g MSG, 3g chopped green onion

practice:

1. Wash the purple cabbage, tear it into small pieces, and put it in a bowl for later use.

2. Peel the potatoes, wash them, cut them into small slices and put them on a plate for later use.

3. Remove the stems and seeds of the red pepper, cut into small slices, chop the onion and ginger into fine pieces and put them on a plate.

4. Heat the pan with oil, sauté chopped scallion and ginger, add potato slices, fry until cooked, remove from the pan and place on a plate for later use.

5. Leave some oil in the pan, pour in the purple cabbage, stir-fry until cooked, then pour in the fried potato slices.

6. Stir-fry the purple cabbage and potato slices evenly, then add the red pepper slices.

7. After stir-frying evenly, add salt, five-spice powder and a little water and cook for a while.

8. Fry all the ingredients until cooked, then add MSG for seasoning, stir fry evenly, remove from the pan and place on a plate.