How to make egg soup

The method of making egg soup is actually very simple. I can share some fancy methods with you today. Many girls prefer this dish in their life. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare 2 eggs.

2. Crack 2 eggs into a steaming bowl.

3. Beat the eggs, add 80ml of cold boiled water, a little oil, a little salt, stir well and use a spoon to remove the bubbles.

4. Let it sit for 5 minutes.

5. Put water in the steamer and bring it to a boil over high heat. Put the eggs in and steam over high heat for 10 minutes.

6. Turn off the heat, remove from the heat, add the decorations and it’s done.

Cooking itself is not a difficult task. As long as you are willing, you can learn how to make egg porridge in a short time.