How to make braised pork slices

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised pork slices.

1. Prepare the main materials.

2.12 Wash the star anise, chop the onion, ginger and garlic and set aside.

3.21 Add water to the pot, put the pork belly and ginger slices in and bring to a boil.

4. While it’s still hot, evenly coat all sides of the pork belly with dark soy sauce.

5. Pour a little oil into the pan and fry the meat skin side down. (It is easy to explode, remember to cover it with a lid)

6.1 Then let the pork belly cool down and slice it.

7.2 Fry the skin until golden brown.

8. Put the pork belly in a clean bowl, add star anise, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, and chicken essence, mix well and let it sit for about 10 minutes to absorb the flavor.

9. After marinating, place the meat skin side down on the bottom of the bowl, then add onion, ginger, garlic and star anise.

10. Steam on medium-low heat for about 20 minutes. Pick out the onion, ginger, garlic and star anise, place the plate on the bowl and turn it over.

11. The sticky pork belly is ready.

12. You can also add some preserved vegetables to the dish, it will taste just as good.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make braised pork slices