How to make Thai sauce lotus root box

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of Thai sauce lotus root box

1. Prepare the materials.

2. Put the pork filling in a bowl, add a little egg liquid, chopped green onion and ginger, salt, pepper and cooking wine and mix well.

3. Cut the lotus root into lotus root slices (do not cut through with the first cut, cut through with the second cut).

4. Put the minced meat into the lotus root sandwich.

5. Take an empty bowl, add 150 grams of flour, 15 grams of starch, 1 gram of salt, a little baking powder and mix into a paste with cold water, and add a little cooking oil to the paste.

6. Heat the oil in a wok to 50% and fry the lotus root boxes coated with batter.

7. Take an empty bowl and put in 3 tablespoons of sugar; 1.5 tablespoons of vinegar; 1 gram of salt; a little soy sauce; a little water; a little water starch.

8. Chop the onion, ginger and garlic

9. Add oil to the wok. Saute scallions, ginger and garlic over low heat, then add 2 tablespoons of Thai chili sauce and stir-fry until fragrant.

10. Add the sauce in the bowl, simmer until the sauce thickens, and pour it on the lotus root boxes.

What do you think? The Thai lotus root boxes I’m going to introduce to you today are simple and easy to make. If you are interested, come and try it.