How to make red oil lotus root slices

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make red oil lotus root slices.

1. Prepare the ingredients.

2. Slice the lotus root, cut the coriander into small sections, and cut the ginger into small slices.

3. Bring water to a boil in a pot and put the cut lotus root slices into the water.

4. Remove from water and drain.

5. Mix the minced ginger with salt first, then add light soy sauce, balsamic vinegar, and finally pour in hot chili oil.

6. Pour the seasoned chili oil over the lotus root slices.

7. Sprinkle with cilantro.

8. Mix well and enjoy.

Today’s introduction ends here. I wonder if you have learned the method of making red oil lotus root slices? So as long as you follow the editor's steps, you will definitely succeed. Come on!