How to make honey egg cake

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make honey egg cake.

1.12 Prepare all the ingredients.

2.21 Beat the eggs in a bowl and pour fine sugar and honey into the bowl.

3.1 After fine foam is formed, switch to high speed whipping.

4.2 Pour hot water into the pot, place the bowl containing eggs in the hot water, and beat with an electric whisk at low speed.

5.1 Beat the eggs until they are very thick (when you lift the whisk, the pattern created by the dripping egg mixture will not disappear for a long time, and there will be 2-3cm of egg mixture on the whisk head that will not drip). This level indicates that the eggs are well beaten.

6.2 During the beating process, the eggs will become thicker and thicker.

7.1 Use a rubber spatula to stir the flour and egg mixture from the bottom up and mix evenly. (Do not stir in a circular motion to prevent the beaten eggs from becoming deflated.)

8.2 Sift 1/2 low-gluten flour into the beaten egg mixture.

9. Sift in the remaining 1/2 cake flour.

10. Use a rubber spatula to stir the flour and egg mixture thoroughly from the bottom up.

11. Pour 60ml of salad oil into the batter.

12. Stir well.

13. Pour the cake batter into the mold, 2/3 full.

14. Place the mold in the middle layer of a preheated 190 degree oven for 15 minutes.

15. The surface turns golden yellow and it is out of the oven.

16. Let it cool, put it on a plate and enjoy.

Today's honey egg cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.