How to make red pepper squid rolls

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make red pepper squid rolls, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. One fresh squid, a little red pepper, garlic, ginger and green onion.

2.1 Wash the squid and cut it into cross shapes. Add cooking wine and salt.

3.2 Cut the ginger into shreds, slice the garlic, cut the red pepper into pieces, and chop the green onion into fine pieces.

4. Blanch in boiling water.

5. Put oil, red pepper and garlic in the pot and stir-fry, then add squid, ginger, salt and oyster sauce.

6. Sprinkle with chopped green onions and let’s eat!

I believe that after reading the introduction to the recipe of red pepper squid rolls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.