How to make Chinese yam and kudzu root pork fan bone soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Huaishan Kudzu Root and Pork Scallop Bone Soup, you will definitely like it.

1. Peel yam, kudzu root and carrot, wash and chop fan bones.

2.1 Wash and cut Chinese yam, kudzu root and carrot into pieces. Rinse and drain the fan bones.

3.2 Add appropriate amount of water to the fan bones, put in a few slices of ginger, cook for about 10 minutes, and rinse with cold water.

4. Add appropriate amount of water to the pot and put in all the ingredients.

5. Cover and simmer for about 1.5 to 2 hours. The taste depends on the individual's preference.

6. Add salt to taste when eating.

The yam, kudzu and pork fan bone soup that I introduce today is delicious in color, aroma and taste. You can’t miss it. Try making it now and satisfy your taste buds.