How to make homemade chicken stock

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make homemade chicken essence.

1. Put large pieces of chicken breast in the pot, add appropriate amount of ginger slices and scallion segments, cook until done, then serve and let cool.

2.1 Put the rock sugar in a mortar and pound it into powdered sugar.

3.2 Wash the mushrooms, cut them into small pieces, put them in the microwave and bake them on high heat for two minutes. Take them out and check the moisture content, then bake them repeatedly for two minutes each time until dry.

4.12 Sift the crushed powdered sugar through a flour sieve.

5.21 Tear the cooled chicken into strips by hand and remove the tendons.

6. Put the shredded chicken into a mortar and pound it into fine paste.

7. Take out the minced chicken, put it into a plate and shake it with your hands to make it loose. Add a little salt in batches and mix well, trying to adjust the saltiness to your satisfaction.

8. Put the minced chicken in the microwave and bake on high heat for two minutes, take it out to check the moisture, and then bake it repeatedly for two minutes each time until dry.

9. Chop the green onion into thin strips, chop the ginger into strips and pat them with the back of a knife. Put them into the microwave and bake on high heat for two minutes, take them out and check the moisture content. Then bake them repeatedly for one minute each time until dry.

10. Put the roasted chicken, mushrooms, onions and ginger into a food processor and grind them into powder.

11. Sift the finely beaten chicken essence through the flour sieve, then add in powdered sugar, mix well and then bottle for consumption.

12. Finished product image

Okay, that’s all I have to say about homemade chicken essence. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!