Secret recipe for pan-fried pork belly

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make the secret recipe of fried pork belly.

1. Put the pork belly in the refrigerator for one hour, take it out and cut it into thin slices

2. Mix one tablespoon of oyster sauce, one tablespoon of seafood sauce and one tablespoon of cooking wine to make a honey marinade.

3. Marinate the sliced ​​pork belly with honey, mix well, put it into a fresh-keeping bag, and marinate it in the refrigerator overnight.

4. After heating the pan, brush a thin layer of salad oil. Fry the marinated pork belly slices on both sides over medium-low heat until cooked, and then wrap them in lettuce leaves to eat.

After reading the detailed introduction of the secret fried pork belly, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.