How to make braised duck with young ginger

It is the wish of many housewives to continuously improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of braised duck with young ginger. If you are interested, come and learn it quickly!

1. Use about 1/3 of the white-striped duck. Wash the duck and ginger

2.1 Chop the green onion and chili into sections, and use the full cloves of garlic.

3.2 Cut the duck into pieces and blanch it in cold water to remove the blood foam and impurities

4.1 After the duck pieces change color, add the onion, ginger and garlic. Stir-fry the onion, ginger and garlic on one side of the pot until fragrant. Add the rice wine.

5.2 Put a little oil in the pan and stir-fry the blanched duck.

6.1 Add rock sugar

7.2 Add a little bean paste and stir-fry until the oil turns red, then stir-fry evenly with the duck pieces.

8. Stir-fry evenly, add boiling water and duck pieces, cook over high heat for 1 minute, then turn to low heat, cover and simmer for about 30 minutes

9. After the duck is cooked, the soup is almost dry. If it is not salty enough, add some salt.

10. Add chili peppers and green onion leaves. These are added at the end not to enhance the flavor but to add color. Stir-fry evenly and serve.

Maybe someone in your family knows how to make braised duck with young ginger, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.