How to make spicy lamb rib hotpot

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a spicy lamb rib hotpot recipe that is both delicious and pleasing to the eyes!

1. Soak the sheep ribs in clean water to remove the blood. Then put cold water, scallions and ginger slices into the pot

2. Take out the lamb ribs, drain and set aside. Boil the cooking wine and lamb ribs over high heat to remove the blood foam

3. I prefer to use xx hot pot base, usually open the package and pour it directly into the fresh-keeping box

4. Add about 1 spoon of spicy base to moisten the pot. Use in batches

5. Add the lamb ribs and stir well, add dark soy sauce, light soy sauce and cooking wine

6. Add rock sugar into the pot

7. Pour the spice mixture into the spice bag

8. Put the spice bag into the pot

9. Finally add the chili pepper

10. Add enough hot water, bring to a boil over high heat, then turn to low heat, cover and simmer for about 2 hours until the meat is soft.

Spicy lamb rib hotpot is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.