How to make tofu kelp noodles

The method of making tofu kelp noodles is very simple. The ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the ingredients

2. Make the bone soup first. Add appropriate amount of water to the pot, put in the large bones, kelp and black fungus, and add a piece of scallion and a piece of ginger to remove the fishy smell.

3. Heat the oil in the pan, add onion, garlic and ginger and sauté until fragrant.

4. Add the bean sprouts, add salt, light soy sauce, and five-spice powder, stir-fry, and serve.

5. Prepare the soup. Heat the oil in a pan, add onions, garlic sprouts, and ginger (if you like spicy food, you can add a few dried red peppers to sauté fragrant). Add the tofu and hot pot ingredients, salt, light soy sauce, soy sauce and five-spice powder.

6. Pour the cooked bone soup, kelp and black fungus into a bowl, mix them together and stir a few times with a spatula.

7. Serve in a bowl and set aside.

8. Add bone soup to the pot and boil. Add alkaline noodles and serve in a bowl.

9. Put a few spoonfuls of the prepared soup on the noodles, sprinkle with coriander and you can eat.

You can also study food during the holidays. Tofu and kelp noodles are also a popular delicacy. Making this dish gives people a great sense of accomplishment.