How to make Fu Rong Chicken Slices

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making lotus chicken slices, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.12 Cut the chicken breast into thin slices, soak it in clean water for 10 minutes, dry it, marinate it with salt and pepper, and cut the green pepper into diamond-shaped slices

2.21 Beat the egg white into foam

3. Add the beaten egg white foam and starch to make egg foam paste, and coat the chicken slices with the paste

4. Put the battered chicken slices in warm oil and fry them.

5. Make the sauce with broth, salt, pepper, MSG, chicken powder and starch

6. Stir-fry the scallion and ginger until fragrant, add the green pepper slices and cooking wine and stir well

7. Pour the sauce in, and when it boils, add the chicken slices and stir-fry evenly.

8. Serve

Healthy and nutritious food starts with cooking, so you must have learned how to make the lotus root chicken slices that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.