How to make cold Thousand Sheets of Carrot Shreds

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The cold-mixed bean curd and shredded carrots are easy to make and do not take up too much time. They are nutritionally balanced and meet the taste requirements of the general public.

1. Cut the carrots into shreds, chop the coriander and green onions, and chop the garlic. Crush the cooked peanuts.

2. Boil water in a pot, add the bean curd sheets and cook until done, then remove and set aside.

3. Turn on the fire in a pot, blanch the shredded carrots, and set aside.

4. To make the sauce, take a small bowl, add chili oil, light soy sauce, sesame oil, appropriate amount of balsamic vinegar, and appropriate amount of salt to make a sauce.

5. Put together bean curd sheets, shredded carrots, crushed peanuts, coriander, onions, and minced garlic. Pour the sauce you just prepared on top and mix well.

6. Finished product picture.

It is undoubtedly a wonderful thing to watch people around you eating the food you cook. The method of making cold bean curd sheets and shredded carrots is simple, but it can make healthy and delicious dishes. You may as well give it a try.