How to make coral vegetable rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make coral vegetable rolls.

1.1 Chop the meat into minced meat, add a little salt, chopped green onion, ginger and an egg into the minced meat, stir the minced meat in one direction until it becomes sticky.

2.2 Take the cabbage leaves, wash them, blanch them in boiling water until soft, and let them cool.

3. Spread the leaves flat, put a little meat filling on one side of the leaves, then press the two sides of the leaves, and finally roll them up and wrap them up. Do it one by one and place them on a plate.

4. Steam for 20 minutes and remove. Drain the steamed soup into a wok, add a thin starch on the heat, sprinkle with green and red pepper shreds, and pour the starch sauce on the vegetable rolls.

After reading the editor’s introduction above, do you think the method of making coral vegetable rolls is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!