Buckwheat noodles recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make buckwheat noodles.

1. Prepare the ingredients: 400g pork belly, 3 tablespoons Korean soybean paste, half an onion, half a carrot, half a cucumber

2. 80g buckwheat flour, 170g high-gluten flour, 80g water, 5g oil, 5g salt (my buckwheat flour is not very dark)

3. Pour three tablespoons of Korean soybean paste (Korean soybean paste is best), two tablespoons of light soy sauce, one tablespoon of dark soy sauce, and one tablespoon of white sesame seeds into a bowl

4. Add a little water to drain

5. Dice the pork belly, add cooking wine and pepper and marinate for 15 minutes; chop carrots and onions and set aside

6. Heat the pan with cold oil, pour in the pork belly and stir-fry until it becomes transparent

7. Add onions and carrots and stir-fry for 2 minutes

8. Pour the previously mixed sauce into the bowl

9. After stir-frying over low heat until fragrant, add a bowl of water and boil for 5-8 minutes until the sauce is reduced. (Basically, you don’t need to add more salt. Taste it and add a little more if it’s not salty enough.)

10. 80g buckwheat flour, 170g high-gluten flour, 80g water, 5g oil, 5g salt, and knead into a very hard dough.

11. Make it into small pieces. According to my experience, it is best to knead it into small balls.

12. If you don’t have a noodle press, skip these three steps and buy ready-made buckwheat noodles

13. Sprinkle appropriate amount of dry starch to prevent sticking

14. Put it into the pot as soon as possible. This is hard and resistant to cooking. It is recommended that you cook it for a while longer.

15. It is best to pour meat sauce over it after rinsing it in cold water. It has a very chewy texture and can be eaten hot or cold.

16. Pour the fried sauce on top.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make buckwheat noodles.