How to make spicy Kung Pao chicken

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make slightly spicy Kung Pao Chicken.

1. Peanuts, 1 scallion, 2 cloves of garlic, 3 slices of ginger, a little chili, 6 peppercorns

2.12 1 spoon each of soy sauce, vinegar, cooking wine, sugar, a little salt and pepper

3.21 Chicken breast cut diagonally

4. Cut into small pieces, stir with a spoonful of soy sauce, sesame oil and starch

5. Stir-fry the ingredients first to bring out the aroma

6. Then add the chicken pieces and stir fry, then pour the seasoning into the pot.

7. When the sauce has almost shrunk, serve on a plate and enjoy.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the slightly spicy Kung Pao Chicken. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.