Breakfast snack recipes

Everyone knows the importance of breakfast to people's health. Skipping breakfast will cause great irritation to people's stomach, and over time it will cause people to suffer from stomach problems. For the sake of their own health, many people will work hard on breakfast, trying to make it delicious and nutritious. Breakfast snacks are made by most families. So, what is the recipe for breakfast snacks?

Everyone loves breakfast pancakes

Ingredients: 2 eggs, 12g white sugar, 100g flour, 3g baking powder, 130g milk, a little powdered sugar

practice

1. Beat the eggs in a bowl

2. Use chopsticks to stir the egg liquid, add sugar and mix well

3. Add flour and baking powder

4. Slowly add milk while stirring

5. Stir until the milk and batter are completely mixed into a fine batter that can flow quickly.

6. Heat the pan, brush a little oil, scoop the batter into the pan and spread it into small round cakes.

7. Fry until the surface is solidified, turn it over, continue frying until the surface is slightly yellow, and sprinkle a little powdered sugar on it after serving.

Tips

1. The batter should be mixed thinner, so that the pancakes are thin and fragrant.

2. Keep the fire low during the process of spreading

3. If you like a stronger flavor, you can add a little melted butter to the batter.

Delicious breakfast muffins

Ingredients Cake flour: 100g

Eggs: 2

Baking powder: 3g

Milk: 60g

Salad oil: 12g

Granulated sugar: 50g

Honey: 15g

practice

1. Separate the egg yolk and protein

2. Add honey, salad oil and milk to the egg yolk in turn and beat evenly with a manual egg beater

3. Then sift the baking powder and cake flour into the egg yolk paste and stir evenly with a rubber spatula.

4. Add sugar to egg whites three times and beat with an electric whisk until it becomes dry foamy meringue.

5. Add the meringue into the egg yolk paste three times and stir evenly into a smooth batter.

6. Heat the pan, turn to low heat, and apply oil (a thin layer is enough)

7. Use a spoon to scoop the batter into the pot and spread it into a circle with a diameter of about 8cm

8. When small bubbles appear on the surface of the batter, turn it over.

9. When the back side is also fried to brown, remove from the pan

10. Add chocolate chips, eggs, sausages, fruits, etc. according to your personal taste