How to cook beef brisket with radish

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you stewed beef brisket with radish.

1. Wash the beef brisket, soak it in clean water until no blood seeps out, selectively remove some fat and mucous membranes on the beef brisket, cut it into 3-4CM squares for later use; put water in a pot, add pounded ginger and peppercorns, and put the cut beef brisket in after the water boils.

2.1 Prepare the stewing sauce, chop the red bean paste and fermented black bean paste and set aside

3.2 Pour 1 spoon of Shaoxing wine, blanch for 2-3 minutes until bloody foam comes out, remove the beef brisket, wash with warm water and drain for later use

4.1 Heat the wok and add oil. Add garlic, ginger, scallion and spices and stir-fry over medium-low heat. Pour the mixed sauce into the center of the wok and stir-fry until red oil oozes out. Pour the beef brisket into the wok and stir-fry over high heat.

5.2 Peel the garlic cloves, wash the green onions and cut them into sections, remove the stems and seeds of the green/red peppers and cut them into sections, slice the ginger, wash the green onions and tie them into knots for later use; wash the spices with warm water and set aside

6. Pour Shaoxing wine and soy sauce into the pot, stir-fry the beef brisket until it changes color and the skin shrinks slightly, then add enough boiling water to boil.

7. Pour the meat and the soup into a pressure cooker (if you are not in a hurry, it is better to use a casserole to stew it), cover it and cook on medium-low heat for about 35 minutes. Turn off the heat

8. Wash the white radish, cut it into round slices and place it in a clay bowl. Take out the beef brisket from the pressure cooker and place it on the radish slices. Filter the soup in the pot to remove impurities, add Daxida beef powder, refined salt and rock sugar and mix well. Pour the original juice into the bowl, bring to a boil, then turn to low heat and simmer until the radish is soft and tasty. Turn off the heat, place the fried green and red peppers on top and serve.

Cooking also requires a good mood. Let us try to make this dish of stewed beef brisket with radish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.