How to make spicy organic cauliflower

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of spicy organic cauliflower to friends who like to cook!

1. Break the organic cauliflower into small pieces by hand, put it in clean water, add a little salt, and soak for about ten minutes

2.12 Organic cauliflower, break into small pieces by hand, put in clean water, add a little salt, soak for about ten minutes, then wash and drain

3.21 Put half a pot of water in the pot, heat it up, add the washed organic cauliflower and blanch it lightly.

4.1 Remove some peppercorns and some dried chilies; cut the chili peppers into dices; cut a section of green onion into chopped green onions

5.2 Processed cauliflower

6. Put oil in the pot, turn off the heat when it is about 50% hot, add peppercorns and dried chilies and fry them, then remove and discard.

7. Turn on the fire again, and when the oil is hot, add the chopped green onion and stir-fry until fragrant

8. Add the processed cauliflower, stir fry, add appropriate amount of chicken essence, salt, and light soy sauce

9. After stir-frying for a while, add the chili peppers and continue stir-frying until there is little soup, then you can serve.

10. Place on a plate and serve.

The method of making spicy organic cauliflower has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.