Walnut Raisin Cookies

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making walnut raisin cookies. Take a closer look and I believe you can learn it.

1. Cut the butter into small pieces and soften it at room temperature. Add sugar and beat until the color becomes lighter and the volume becomes larger.

2.1 Sift in low-gluten flour and use a rubber spatula to mix the flour and butter thoroughly.

3.2 Add egg liquid in three batches and mix well.

4.1 Knead into a ball, put into a fresh-keeping bag and refrigerate for about 20 minutes.

5.2 Add chopped walnuts and raisins and mix well.

6. Take out the dough, divide it into small pieces, roll it into balls, flatten it lightly, and place it on the baking tray.

7. Preheat the oven to 170 degrees, place the cake in the middle layer of the oven and bake for 15 minutes. Turn off the heat and continue to simmer for 10 minutes before removing from the oven.

After reading the editor’s detailed introduction to walnut raisin cookies, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.