How to make bell pepper luncheon meat pizza

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious bell pepper luncheon meat pizza. Come and learn how to make it now!

1. Put a little oil in the pan, add luncheon meat and stir-fry until slightly yellow, set aside

2. Add onion and stir-fry until fragrant

3. Add tomato sauce and stir fry evenly

4. Grind in crushed black pepper, or use pepper powder instead, add a little salt, and stir-fry.

5. After mixing evenly, set aside for later use

6. Stir-fry the bell peppers to remove some moisture

7. Prepare the fried fillings and preheat the oven to 200 degrees

8. Apply a layer of olive oil on the baking tray, roll out the dough and put it in (I was lazy and just

9. Put the dough on the baking tray and flatten it with your hands. Use a fork to poke some small holes on it.

10. Holes to prevent shrinkage during baking

11. Spread a layer of onion, black pepper and ketchup on it, sprinkle a little salt on it, and then sprinkle some black

12. Crushed pepper

After reading the editor’s detailed introduction to the bell pepper luncheon meat pizza, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.