How to make strawberry freezing point

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make strawberry ice cream at home. So if you like cooking, come and learn how to cook with me today!

1.Ingredients for making strawberry ice point.

2.1 Cut the lemon into half and set aside.

3.2 Cut the washed strawberries into small pieces.

4.1 Add a little water and beat the strawberries into strawberry jam.

5.2 Put the strawberry pieces into the blender.

6. Pour the blended strawberry jam into a fresh-keeping box and add appropriate amount of maltose.

7. Squeeze lemon juice into the strawberry jam.

8. Mix the maltose, lemon juice and strawberry jam evenly and put them in the freezer. When they are half frozen, take them out, shake them and continue freezing.

9. It is easier to serve strawberries at freezing point using an ice cream scoop.

A healthy diet is very important for a person, and now that you have mastered the method of making strawberry freezing point, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.