How to cook steamed black fish

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make steamed green carp in fermented rice wine.

1.1 Add rice wine and refined salt and mix well

2.2 Take the thick part of the black fish, cut it into even large strips, wash and drain, put it in a large basin, and pour 1 small bowl of wine lees into the basin.

3. Place the herring pieces in a container, cover with plastic wrap and place in the refrigerator to marinate for 8 hours

4. Wash and slice the ginger, wash and roll the shallots into knots, and place the ginger slices under the steaming container (a shallow casserole can be used for better heat preservation).

5. Take out the marinated herring pieces overnight and place them on top of the ginger slices, then add the remaining ginger slices and scallion knots.

6. Bring water to a boil in a steamer, put the shallow casserole in, cover and steam for about 15 minutes.

Friends who like cooking should not miss the steamed green carp introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.