How to make Northeastern pickled cabbage with big bones

Home-cooked meals are meant to give people the taste of home. Northeastern sauerkraut with big bones is a dish that is full of the flavor of home. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare ingredients, onion, ginger

2. Wash the bones first and put them in the pot to remove the blood from the bones.

3. Wash the sauerkraut and prepare it

4. This is the cooking oil I made myself.

5. Add oil and stir-fry the pickled cabbage for 15 minutes until it is 70% cooked.

6. Add star anise, cinnamon, onion, ginger, salt, dried chili pepper, and chicken essence to the big bones. Cook for 20 minutes and then add sauerkraut. Cook for 15 minutes and you can eat.

7. Done. This is our Northeastern pickled cabbage

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making Northeastern big bone sauerkraut is simple, the ingredients are ordinary, and it is suitable for ordinary families.